Hors D’Oeuvre Menu

Bacon & Cheese Stuffed Mushrooms
Scallops Wrapped in Bacon
Crab Puffs
Skewered Teriyaki Chicken & Beef with Pineapple
Mini-Crab Cakes with Dipping Sauce
Beef Brochette
Tortellini Skewers with Roasted Pepper Dipping Sauce
Sweet & Sour Meatballs
Beef Satay with Peanut Sauce
Pesto Breads
Vegetarian Egg Roll
Bruchetta Breads
Spinach & Feta Triangles
Scallion Pancakes

Select four different hors d’oeuvres to be butlered during the cocktail hour